Pearled Wheat Flour (5kg bag)

I started experimenting with this flour a few weeks ago. I cannot believe how much this flour helps strengthen my sourdough starter. It creates the perfect consistency when feeding it to bake with. I always have trouble getting my starter thickness just right, but with this flour, I can get it to the desired thickness every time! If you are a baker, I highly recommend giving this flour a try. The bread comes out fluffy with just the right amount of moisture and crispness. It is simply delicious - mouth watering. I love that you can find this flour local to Saskatoon. I will be purchasing more in the future!! My customers notice a difference in taste when I use Sixteen Grains flour versus store bought.

Sixteen Grains products are amazing , the flour is fantastic for baking with !

I use half Pearled Wheat and half Strong bread flour for my sourdough bread and buns and the texture is amazing! It is my favourite!

I used this flour in my sourdough and it was a game changer! It’s a more absorbent and heavy flour, so less is needed (compared to all purpose)! My loaves came out with a perfect golden crust, even all the way around. This is 100% the flour I’ll continue to use for my business!

What started as experiment to see how it taste and work. Now I have 100% switched to this flour. Whole family loves the flavour and texture of the flatbread (Roti). Now if I make dough with market whole wheat or wheat flour it feels like all purpose flour. Now I order a box of flour.